Author: Bullbuster Team
Time To Cook Some Meatfish!
Many of us wait all year long for the epic time of the year called "Meatfish Season". Think of skying kings obliterating gogs on your long and that one time that king turns out to be a monster hoo. Think of the looking out at your short bait and seeing a big boil that turns out to be a monstrous blackfin which was your spanish sardines worst nightmare. Welcome to meatfish season!
We know that you are pumped for this years season and many of you have already been getting in on the action with a the tuna showing up in numbers and many people not even having to run to the Bahamas to pick up a school of Yellowfin tuna. Its been a wild year so far, and it looks like it will be an awesome meatfish season.
If Your Not Tournament Fishing, You May Not Mind The Sailfish Mixed In
If you are ready for a lot of meat this season you better get ready for some cooking. Below we have included a ton of recipes for the most common suspects during meatfish season.
Make The Most Of Meatfish Season With These Recipes:
Recipes For Kingfish - For kingfish its often straight to the smoker to make a mean fish dip, but thats not the only way you can do it!
How To Make Smoked Kingfish Dip Using Your Grill:
This is a great video on how to make smoked kingfish dip. Kingfish dip is one of the best ways to prepare kingfish, especially if you have a lot of it and you are not going to eat it all the same day you catch it. This video was posted by "Jcanracer". It is a great step by step video on how to make a great kingfish dip.
- 2 Kingfish Fillets
- 2 Jalapenos
- 4 Cloves Of Garlic
- 1 Shallot
- Whipped Creme Cheese
- 2 Cups Of Mayonaise
- 3 Table Spoons Of Worchester Sauce
- Salt To Taste
- Garlic Salt To Taste
- Black Pepper To Taste
Recipes For Dolphin - Mahi sandwhich or Mahi Tacos? Find out the best recipes for these dishes and more!
When To Blacken Your Mahi
1) If you don't have a grill - (Stop reading this and go get a grill).
2) If you like a lot of seasoning.
3) If you've frozen this mahi and are not eating it fresh.
Check out this video posted by the "Food Porn Network" on how to blacken your mahi:
Recipes For Wahoo - Wahoo is one of the best tasting fish in the ocean, there is no question about that. It may be time to test out your sushi making skills for this fish!
How To Make Wahoo Sashimi (Ono):
Carlito's Kitchen shows you know how to make sashimi. He lets you know how to prepare your sashimi, which involves freezing your fish and letting it thaw in your fridge. We hope you enjoy the video and have your wasabi and soy sauce ready.
Recipes For Blackfin Tuna - Ok, blackfin meat isn't quite the same as sushi grade yellowfin, but it is still damn good if you prep it the right way!
How To Grill Blackfin Tuna:
Here is "AllRecipes" Blackfin tuna on the grill recipe. This video has a good step by step procedure that you can watch while you are grilling your tuna.
Here's a link directly to the recipe.
Recipes For Yellowfin Tuna - You already have had plenty of practice making sushi rolls wit your yellowfin for your latest sushi party, but what do you do to make your yellowfin reserves last longer?
Make Some Yellowfin Tuna Sandwiches!
Never Eat Tuna From A Can Again!
Ok, so you have a bunch of leftover tuna from a big tuna fishing trip. You gave a ton to your buddies, you had a sashimi party for your whole neighborhood but you still have tuna left over in your freezer. This video posted by "Fishermensbelly.com" will show you what you can do with all of that tuna.
Recipes For Cobia - This fish is often the make or break catch for meatfish tournaments so you have plenty of practice chumming the bullsharks up to your boat, but do you know how to cook this fish to bring out the best in its unique flavor?
Recipe For Blackened Cobia:
There are many ways to prepare a blackened cobia, but we think that this youtube video by "Grand View Outdoors explains it pretty well. When we are posting recipe videos we like to find videos that show you how to do touch ups on your fillets once you are ready to cook. Notice how the chef takes a few cuts on the already filleted Cobia to make sure she is working with the best parts of it. We hope you enjoy this video and that your blackened Cobia turns out great!
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