Author: Bullbuster Team
Cooking Black Grouper 101
Tons Of Recipes On How To Cook Black Grouper

Black Grouper is one of the best tasting fish in the ocean. We prefer eating black grouper under 25Lbs as larger blacks have a chance at getting ciguatera fish poisoning. You can't go wrong with a black grouper sandwich and a cold beer. We hope you enjoy the compilation of recipes we compiled from all over the web for you to enjoy your black grouper. We put this article together as a part of an article series to help you spend more time fishing as well as to enjoy your catch with your family and friends.
How To Fillet A Black Grouper:
**If you already know how to fillet a grouper SCROLL DOWN FOR THE RECIPES**
This is a great video on how to fillet your black grouper posted by "fishbusterz". To get the results he is getting, make sure that your knife is SHARP!!!
How To Cook Black Grouper On A Stove Top:
Black GROUPER WITH A PARMESAN CRUST
This video posted by "cookingguide" shows you how to make Black Grouper W/ A Parmesan Crust. Take a look at the ingredients below.
Ingredients
- Butter
- Chives
- Italian Parsley
- Roasted Garlic Cloves
- Panco Bread Crumbs
- Lemon
- Extra Virgin Olive Oil
- Parmesan Cheese
- Sea Salt
- Black Pepper
How To Bake Your Black Grouper Fillets:
When baking your Black grouper, the less ingredients you use the better. We hope you enjoy this recipe posted by the "Healthy Recipe Channel".
Ingredients:
- Old Bay Seasoning
- Olive Oil
- Lime
- Parsley
(You may want some salt and pepper, although it isn't used in this recipe)
How To Make Oven Roasted Black Grouper
This video posted by "cookingguide" shows you how to make some gourmet oven roasted Black Grouper.
Ingredients:
- Two Fillets Of Grouper
- Salt
- Pepper
- Garlic
- Thyme
- Lemon
- Butter
- Arugula
How To Make Thai Style Black Grouper:
This is a great recipe posted by "LearnToCook". They were kind enough to provide some great instructions and a great ingredient list. Which we will include underneath the video:
Ingredients
8 oz portion of grouper fillet
1 tsp.sea salt
¼ tsp.red pepper
1 tsp minced fresh ginger
1 clove garlic minced
½ scallion cut on a bias
½ tsp Thai red curry paste mixed with 1-2 Tbsp. coconut milk
1-2 leaves Thai or regular basil
1 tsp Tamarind paste (optional)
Method
Preheat oven to 375 degrees
1. Cut a piece of foil into 15 by 24-inch sheet. Fold in 1/2 and lay on a baking/cookie sheet. Cut into tear drop shape to make a heart, and then open to shape a heart as you see in the demo. Fold heart in half and then re-open.
2. Brush foil with coconut oil (or butter). Place stick-cut carrot and celery on bottom half of foil. Lay fish on top.
3. Salt and pepper fillet. Squeeze juice from ½ lime over all. Place basil leaves on top. Pour 1 T coconut milk/curry paste mixture over fish and add minced ginger and garlic.
4. Fold over edges of foil to from package, starting with the top of the ‘heart’ to create an airtight seal. Bake in oven for 25 minutes.
5. Serve and open in front of guest
How To Cook Black Grouper On The Grill
Everglades Seasoning Black Grouper
ArmilloPepper.com posted this great step by step video on how to cook your grouper on the grill.
How To Fry Your Black Grouper:
Double Dipped Fried Black Grouper:
Check out this video posted by "Franklin TDC" on how to make some Fried Grouper!
How To Make Black Grouper Cheeks:
Check out this video posted by a small Orlando, Fl restaurant on how to make some black grouper cheeks. The Recipe Starts At 2:10
We hope you enjoyed our article on cooking black grouper with tons of recipes! This article was part of a series of articles on how to cook your catch, and part of a bigger goal that Bullbuster has to help you spend more time fishing. If you are committed to spending more time fishing become a bullbuster.net member. Also take a look at our brand direct fishing lines which ship directly from our factory to your doorstep.
Articles On Grouper Fishing On The Bullbuster Community:

Other Recipes:

We have a number of other recipes for you on the Bullbuster Community for a number of different species. Below we have included a few samples. Fishing recipes are important because they are a way to share your fishing passion with people who might not fish. It is also a way to keep fishing culture living on. We have posted recipes in this article series that have been around in a fishing family for over three generations, we hope that we can keep these traditions alive as part of our mission to help you spend more time fishing.
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